Le Clos Des Sens - Annecy

5-star hotel with three Michelin stars and a permaculture garden in Annecy-le-Vieux

Three-Michelin-Star Dining with a Permaculture Garden

Le Clos Des Sens holds three Michelin Stars under Chef Laurent Petit and is a member of the prestigious Grandes Tables du Monde international restaurant association. The kitchen sources ingredients daily from the hotel's own in-house culinary garden, which follows strict permaculture philosophy. Dining reservations are intentionally limited to ensure a high server-to-guest ratio, and multi-course menus come with well-curated wine pairings.

Spacious Rooms with Spa Baths and Fireplaces

Each room at Le Clos des Sens is spacious and includes a spa bath and a unique fireplace, combining rich materials with contemporary décor. The two-level family suite offers separate spaces for parents and children, with upper-level views of Lake Annecy and the Bauges massif. All rooms feature furniture that integrates local craftsmanship into the design.

Outdoor Heated Pool and On-Site Spa

The hotel has a seasonal outdoor heated swimming pool surrounded by sun loungers, pool towels, and sun umbrellas. An on-site luxury spa provides a hot tub and massage services, and guests can also access the aromatic herb garden bordering the pool. The grounds include a garden terrace where guests can relax between treatments.

Five Minutes from Lake Annecy and Mount Aravis

Le Clos Des Sens Annecy is located in Annecy-le-Vieux, five minutes from Lake Annecy for water sports and leisure activities. Mount Aravis offers hiking and outdoor sports 15 minutes away, and the picturesque old town of Annecy is a short drive for cultural exploration. Free private parking and an electric vehicle charging station make day trips easy.

Permaculture Commitment and Personal Service

The hotel's entire culinary operation adheres to a permaculture philosophy, with the garden supplying fresh ingredients and reducing food miles. Service is staffed at a high server-to-guest ratio, allowing for attentive, personalized care without requests for credit-card deposits at check-in. Complimentary gifts from the garden and a locally sourced breakfast are provided to guests who stay overnight.

• Dining: Three-Michelin-star restaurant by Chef Laurent Petit
• Rooms: Spa bath and fireplace in every room
• Wellness: On-site spa with hot tub and massage
• Location: 5 minutes from Lake Annecy and Mount Aravis
• Sustainability: Permaculture garden supplying the kitchen
• Service: High server-to-guest ratio for personalized attention